Tuesday, January 25, 2011
the bagel also rises
oh lordy. i've been back to new day rising a number of times now and their bagels are just divine. pictured is the bagel with avocado, relish and tahini. i've also tried the avo/relish/persian feta - which, as an aside, seems to be the new fromage du jour, the previous doyenne of dairy toppings the meredith goats cheese falling slightly out of favour perhaps (unfairly) - and it was equally nomnom. i love the tahini taste though, makes the bagel seem kind of luxurious and decadent while the feta gives it a peppy, fresh taste. and the coffee is perfect every time.